Greenhouse Produce Has Been Gaining Attention in the Market due to Shifting Consumer Preferences for Fresh Produce
The greenhouse produce has been consistently growing over recent years especially in the U.S. This is largely due to the interest among consumers for more variety and lower prices. As the demand for fresh produce has increased, companies have needed to make more efficient ways of storing and shipping their produce to both stores and homes.
Some of the top prospects include zucchini and carrots. Other common varieties include basil, onions, garlic, broccoli, tomatoes, squash, peppers, cabbage, and cucumbers. Depending on how the season changes and how the crop is delivered, the number of available varieties may change throughout the forecast period.
One of the greatest reasons for the popularity of greenhouse tomatoes is that they can be used virtually year-round. Many consumers prefer eating tomatoes year-round, while others only choose them during certain months of the year. This makes it easier to avoid the need to store or transport a tomato when the time comes. This season-time preference gives greenhouse tomatoes a distinct advantage over other types of fresh produce.
Another trend that is seen with greenhouse produce is that consumers continue to purchase larger plots of produce. This is due to the fact that many consumers want to be able to enjoy fresh produce year-round, and they want to be able to grow as much as possible
Cucumbers are another crop that has greatly benefited from the increased use of greenhouses. In the early part of this decade, the average household did not have more than two indoor cucumbers. As the market expanded, more families were able to add cucumbers to their weekly dinner menus. Cucumbers are a crop that is easy to grow in a greenhouse, which makes it ideal for both long-term and short-term uses.
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