Nano-Enabled Packaging for Food and Beverage Services Flourish as Concerns over Hygiene and Shelf Life of Food and Beverages Continues to Grow
Nano-enabled packaging for food and beverage is a recent evolution in the packaging industry. It enhances the shelf life of a product and reduces the risk of contamination. Nano-enabled packaging is done using two main components; nano-fillers and nano-composites. The main framework is done using nano-composites and nanofillers are used to fill the framework gaps. Nano-fillers such as carbon nanotubes, clays, metal oxides, and metals are used widely in the services. However, the high cost associated with nano-packaging, lack of information regarding the effect of nano-materials on beverages and food, and growing complexities of developing packaged and customized nano-enabled products are the main challenge that the sector is facing right now.
In Canada, there is a growing demand for anti-microbial packaging and smart packaging solutions for frozen food products. The federal and local authorities of Canada have also placed keen interest in taking the nano-enable packaging services to more advanced levels. According to Natural Resources Canada, in the past 10 years, the Canadian government has invested over US$ 640 million in nanotechnology research.
The nano-enabled packaging for food and beverage services is seeing a tremendous increase in the number of products that have been developed. The increase in nanotechnology has caused a reduction in the number of allergens that are found in food products. This means that consumers can enjoy more delicious, safer options for beverages, snacks, and even foods. The food industry has been exploring and applying the concept of nanotechnology for years, intending to reduce or eliminate any potential threats to the consumer from such elements as toxins, chemicals, and heavy metals.
While the nano-enabled packaging for food and beverage services is not expected to completely eradicate the carbon footprint, it is projected to maintain a decent share in the global economy as long as demand for safe and reliable packaging remains high. The increase of nanotechnology in the commercial goods sectors such as food and beverages industry, offers consumers an environmentally responsible choice for packaging and other consumer goods.
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